You're gonna LOVE this! It's great served with broccoli cornbread!
Author: STKA
Pureed avocado and yogurt gives this chilled soup its creamy texture. To save time, try our quick-cooling method. (See note below.)
Author: Martha Stewart
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful...
Author: Lei Lei Wyatt
Classic chicken soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup.
Author: Robyn Stone
Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.
Author: LORI LYNNE
A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last...
Author: Dorothy
Cook the veggies (and apple), get out the blender, and your work is done.
Author: Martha Stewart
This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.
Author: KMCHRISTIAN
This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law...
Author: SandyS
Serve this dish alongside our Roasted Wild Striped Bass.
Author: Martha Stewart
This Pureed Butternut Squash Soup has pureed butternut squash along with onions, ginger, and garlic for a smooth, creamy texture. Whip up this soup recipe...
Author: Martha Stewart
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Author: MARBALET
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable...
Author: Sawako
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very...
Author: Joy
An easy, filling, and hearty vegan alternative to the traditional New Year's Day black-eyed pea recipes.
Author: Kathe
I was messing around in my kitchen one day when I was hungry and came up with this using what I already had. It's cheap, easy, and delicious! Top with...
Author: Katy G
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't...
Author: RUBYJEWEL
Those living with a hunter are all too familiar with those little white rolls of ground venison taking space up in the freezer. While it sure is handy...
Author: Soup Loving Nicole
Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for...
Author: IAMKC
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
Author: GOODHOOD
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Author: MartyRiv
I hesitate to call this vegetarian egg-lemon soup avgolemono because purists will insist that soup must contain chicken, and this one does not. This incredibly...
Author: Just Joely
Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!
Author: ALLYD
For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Author: Bruce Crowell
A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds.
Author: William Anatooskin
Sweet potato soup made with coconut milk. Serve with sour cream and more leeks.
Author: Trey Rightnowar
This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.
Author: Plain ole Bob
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may...
Author: SUZISULZER
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but...
Author: SWEETIEBRITZ
I wanted a simple pumpkin soup that used ingredients I had on hand - nothing weird that I'd have to shop for. This hits the spot! I started from another...
Author: jennyp08
This soup is perfect in winter-time. The root vegetables are comforting and the ginger is warming. Increase or decrease the amount of ginger to suit your...
Author: B.J.
Woodsy shiitake mushrooms, protein-rich chickpeas, and brown rice make this quick-cooking soup substantial. A slice of whole-grain bread completes the...
Author: Martha Stewart
A hearty and healthy combination of vegetables readily found in wintertime. Very low in fat. Red cabbage gives a rich color to this soup. This recipe also...
Author: JOHNTHEBEAR
This recipe is adapted from Martha's first book, Entertaining.
Author: Martha Stewart
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried...
Author: carolpeitzsch
A nice, warming, veggie-filled soup that makes a great weeknight meal.
Author: Kim
This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips...
Author: Janelleh
Give your typical lentil soup recipe extra life with chicken broth, spices and cream cheese. Try this Slow-Cooker Creamy Lentil Soup recipe for a delicious...
Author: My Food and Family
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck-just imagine if we put all three of those...
Author: Chef John
This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California...
Author: Leeza
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes...
Author: Lena
Quick and easy soup that tastes just like stuffed green peppers.
Author: bigwolverine
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's...
Author: LUCYBARRON
This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all...
Author: Donna
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Author: MARBALET
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Author: Martha Stewart